Strategies to develop students' attitudes towards the problem, motivation, and overall mindfulness:
Show a brief (10 minute) clip from an Oprah episode on bacteria and food borne illnesses. Have a brief class discussion on what they felt while watching the clip.
Activities While Using the Computer
Students will work at the computer indiv
Activities After Using the Computer
Students will write five review questions and answers to be used for a review activity for the following class while their group members finish at the computers. Teacher will have the ingredients measured and proportioned for each unit to gather from the supply table. Hand out Lab Sheet. Read and go over the directions together in class. Read and explain the recipe and grading. Give the students ample time to prepare, eat, evaluate and clean up before leaving.
Students can look through restaurant inspections in the local paper. Students can list which restaurants failed their safety inspections and why they failed.
Students will be assessed by means of:
Included in the assessment:
Individual written reports about importance of proper food safety and sanitation, and performance as a group in the lab situation.